About this event
Chef Nak and Chef Kimsan Soan present an intimate four-course sunset dinner aboard an exclusive Tonlé Sap boat, inspired by Cambodia’s waters, local ingredients and royal culinary heritage.
About this event
Cambodia agenda
Rod Tolentino performs live at Mex'd Up from 7–10pm, accompanied by two Taco Tuesday food specials available from 5–10pm.
A one-night tasting of hand-selected Huîtres Hervé oysters from Marennes-Oléron, served with fine wines and champagne. Limited to 400 oysters and available first come, first served.
An evening of freshly shucked Huîtres Hervé oysters from France, accompanied by fine wines and champagne. Availability is limited to 400 oysters.