Located within FCC Angkor by Avani, The Mansion offers a refined dining experience in a beautifully restored colonial villa. The menu blends Cambodian heritage with Western influences, using fresh local ingredients. Guests can dine indoors or on the leafy terrace, perfect for breakfast, lunch, or a romantic dinner.

HAVEN is one of Siem Reap’s most meaningful dining experiences. This training restaurant provides high quality food while offering professional training, support, and a future to young adults from difficult backgrounds. Set in a peaceful garden, HAVEN serves fresh Asian and Western dishes, all homemade and prepared with great care. A must-visit for travelers seeking a delicious meal that also makes a positive impact.

Ojas Vegan & Vegetarian Eatery is a popular plant-based restaurant in Siem Reap, known for its creative vegan and vegetarian menu. Located on Chocolate Road, it offers nourishing bowls, fresh salads and protein-packed gluten-free pizzas in a tranquil garden setting. A top choice for health-conscious travelers and those seeking flavorful plant-based cuisine.

Tevy’s Place is a well-loved restaurant on Street 26 in Siem Reap offering a variety of Khmer and Western dishes, often prepared with fresh, organic ingredients. The menu includes breakfast, lunch and dinner, including vegetarian, vegan and gluten-free options. Tevy’s Place is renowned for its home-style cooking and warm, unforgettable atmosphere. Known for its warm atmosphere and friendly service, the place reflects the owner’s inspiring personal story and commitment to community and quality food. Tevy is committed to her community, supports education, and promotes sustainability as well as empowering women. Popular food items include traditional Khmer curries, amok, salads, and local favorites at affordable prices. Open daily with relaxed dining and takeaway available.

Mekhala Restaurant & Bar, Garden Dining in Siem Reap Located at Anjali by Syphon on Korean-Cambodian Friendship Road, Mekhala Restaurant & Bar offers a refined yet relaxed dining experience in Siem Reap, set within a lush tropical garden. Led by Chef Hak Serey (Paul Dubrule School, former Park Hyatt), the cuisine is inspired by Cambodian flavors and pan-Asian influences, elevated through contemporary techniques and seasonal ingredients. The menu focuses on balance, freshness, and thoughtful presentation. Open throughout the day, Mekhala welcomes guests for breakfast, light lunches, and intimate dinners in a peaceful setting away from the city's bustle. The bar and lounge, with its air-conditioned indoor space and garden terrace overlooking the pool, offers a curated selection of wines, cocktails, and signature drinks. For a more exclusive experience, the Chef's Table presents private dining with tasting menus and wine pairings, ideal for special occasions. A discreet culinary address in Siem Reap, appreciated by both travelers and local residents seeking calm, quality, and authenticity.

THE DAILY MAKE Your seat at our table feeds a community What we believe: When you dine with us at The Community – Siem Reap, you feast on more than incredible flavour, you become part of a beautiful cycle of good. How you help: ⦾ You empower farmers with fair, sustainable wages. ⦾ You protect our planet through hyper-local, low-waste sourcing. ⦾ You fund futures, helping send a new generation to school. Sweet surprise: Complimentary afternoon tea with local treats daily from 3:30–5:00 PM. Open daily: Breakfast 6:00 – 10:30AM | Lunch 10:30AM – 5:30PM | Dinner 5:30 – 11:30PM Visit us at The Daily Make

SPOONS Café Restaurant, a social enterprise of SPOONS Cambodia Organization, is dedicated to providing healthy and unique Cambodian fusion cuisine, including a variety of vegetarian options. SPOONS Culinary Arts Center features a creative space for hands-on cooking classes, farm-to-table experiences, and eco-hub networking meetings that connect community, sustainability, and innovation. Enjoy delicious breakfast, lunch and dinner while contributing 100% of the profits to a life-changing training journey for the next generation of hospitality professionals. We foster community, culture, and sustainability through education, hands-on training, and eco-friendly practices. Join us in this flavorful and meaningful endeavor!